RESTAURANT/TET PART-TIME STAFF
1. Restaurant staff / cashier:
- Job description: introducing food, consulting customers, ordering food and charging.
2. Kitchen assistant staff
- Job description: preparing and delivering food.
3. Tet part-time staff
- Job description: specific discussion during the interview.
|Working time||- Full time: 12 hours / day (2-hour lunch break, 2 day-offs / month)
- Part time: work in shifts or on Saturdays, Sundays and holidays.
|Salary||- Negotiate when interviewing, increase according to capacity.
- Bonus: VND 200,000 - 300,000 due to revenue and bonus on holidays.
|Treatment||- Free meal : 3 meals / day|
|Requirement|| Diligence, hard work, honesty, working spirit, priority for long-term work.
|Application method / Contact||- Contact: Ms Dieu (0982400882)|