10:00 – 22:00 (weekdays)
09:00 – 22:00 (weekends & holidays)
0825 662 466
Pets are not allowed
In South Korea, you can find a mom-and-pop fried chicken joint on every block, but Jinduk Seo had bigger dreams – to share his country’s favorite comfort food with the world.
This motivation translated into his passion for perfecting the fried chicken cooking technique that ensures a paper-thin crispy texture outside and tender, juicy meat inside. He then spent 2 years creating the perfect addictive glaze that embodies the rich and distinct Korean flavors: Soy Garlic and Spicy. Bonchon’s original soy garlic and spicy sauce, which to this day is made in Korea and shipped worldwide.