In South Korea, you can find a mom-and-pop fried chicken joint on every block, but Jinduk Seo had bigger dreams – to share his country’s favorite comfort food with the world.
This motivation translated into his passion for perfecting the fried chicken cooking technique that ensures a paper-thin crispy texture outside and tender, juicy meat inside. He then spent 2 years creating the perfect addictive glaze that embodies the rich and distinct Korean flavors: Soy Garlic and Spicy. Bonchon’s original soy garlic and spicy sauce, which to this day is made in Korea and shipped worldwide.
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