Food & Beverage
Vị trí
Ground floor
Weekday opening hour
Mon-Fri 10:00–22:00
Weekend opening hour
Sat-Sun-Holiday 09:00–22:00

In South Korea, you can find a mom-and-pop fried chicken joint on every block, but Jinduk Seo had bigger dreams –  to share his country’s favorite comfort food with the world.

This motivation translated into his passion for perfecting the fried chicken cooking technique that ensures a paper-thin crispy texture outside and tender, juicy meat inside. He then spent 2 years creating the perfect addictive glaze that embodies the rich and distinct Korean flavors: Soy Garlic and Spicy. Bonchon’s original soy garlic and spicy sauce, which to this day is made in Korea and shipped worldwide.

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