Pho, Banh Mi, and Spring Rolls — three seemingly simple dishes, yet they have become the culinary soul of Vietnam.
We believe that anyone who has grown up on this S-shaped land carries within them a deep love for the nation and a yearning to preserve the cultural essence embedded in every meal, every rhythm of Vietnamese life.
And from that love, Cuốn An Vũ was born — with the humble desire to contribute to preserving the Vietnamese spirit through one profound yet rustic dish: the cuốn (spring roll).
Unpretentious and understated, cuốn reflects the way Vietnamese people live: graceful, connected, and appreciative of every simple joy — where each ingredient is gently wrapped, shared, and thoughtfully crafted.
Every roll is a piece of collective memory: simple yet profound, familiar enough to evoke nostalgia, refined enough to inspire.
The name “An Vũ” carries two layers of meaning:
An refers to An Nam – symbolizing the roots of the Vietnamese land.
Vũ represents elevation – expressing the aspiration to uplift cuốn as part of contemporary culinary heritage.
From every roll to every design detail in the space, all are devoted to one core value: preserving the soul of Vietnamese cuisine through a lifestyle of subtle elegance and lasting grace.
This is how we continue the story of a kind-hearted nation, proud of its identity.
When a dish is cherished with heart and soul, a part of the culture is also passed on.
We invite you to visit Cuốn An Vũ – and together, let’s continue the story of honoring Vietnamese cuisine.
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