SPRING TEA HARVEST - BLOOMING FLAVORS & CREAMY CLOUDS

Spring awakens the first young tea buds, leaving in each drop of tea a pure, refreshing flavor. When combined with fluffy milk clouds and smooth cream cheese, all senses immerse in a masterpiece of taste - where tea, fresh milk, and cheese blend together in a rich and unforgettable harmony.

• BOLD BLACK MILK TEA - Early spring black tea delivers bold character with gentle astringency, and natural sweet aftertaste. When mixed with pasteurized fresh milk, each sip of tea becomes an exceptionally smooth and creamy experience.
• BOLD OOLONG CHEESE BRULEE - Oolong with distinctive aroma, bold flavor and an irresistibly sweet finish. The upgraded Cheese Brulee layer combines Kiri cream cheese topped with golden-brown burnt caramel, delivering a rich, melting sensation on your mouth.

Our special brewing method ensures each drop of tea fully extracts all the aroma, smoothness, and flavor. Are you ready to shake well with Gong Cha and bring back the taste of Spring to enjoy once more?

All will be served starting April 7, 2025!