Location: 3rd Floor – AEON MALL Tân Phú Celadon
Hours: Mon – Fri: 10:00 – 22:00 | Sat – Sun & Holidays: 09:00 – 22:00
Price Range: 199,000 – 539,000 VND/person
GoGi House is a well-known Korean BBQ buffet chain inspired by Seoul’s vibrant street BBQ culture. The restaurant stands out for its premium imported U.S. beef selections such as GoGi-style marinated short plate and U.S. short ribs, paired with its signature dipping sauces. The warm, wooden interior and soft lighting create a cozy Korean vibe, while the modern smoke-vent system ensures a comfortable, odor-free dining experience. Attentive staff and excellent service make GoGi House a favorite among BBQ lovers.
Location: 3rd Floor – AEON MALL Tân Phú Celadon
Hours: Mon – Fri: 10:00 – 22:00 | Sat – Sun & Holidays: 09:00 – 22:00
Price Range: 299,000 – 499,000 VND/person
Nicknamed the “King of Korean BBQ”, King BBQ Buffet offers an impressive dining experience with a large self-service buffet line and at-table grilling. The menu features premium U.S. beef cuts, fresh seafood, and hundreds of side dishes, salads, hot foods, and Korean desserts. The restaurant’s highlight is its exclusive marinade recipes, especially the signature “King BBQ Ribs.” With its elegant, modern ambiance and built-in smoke ventilation system, King BBQ Buffet is ideal for company parties and family gatherings alike.
Location: 1st Floor – AEON MALL Tân Phú Celadon
Hours: Mon – Fri: 10:00 – 22:00 | Sat – Sun & Holidays: 09:00 – 22:00
Price Range: 368,000 – 750,000 VND/person
Originating from Japan, Gyu-Kaku is one of the world’s leading Yakiniku (charcoal-grilled meat) restaurant chains. Offering both à la carte and buffet options, Gyu-Kaku is renowned for its premium cuts of beef—thinly sliced and lightly marinated with Miso or Tare sauces to preserve their natural sweetness. The charcoal grilling method gives the meat a smoky aroma and perfectly seared edges. The restaurant’s Japanese-style wooden partitions create a warm, private atmosphere, while its attentive service ensures a top-tier dining experience.