Chang Kang Kung menu offers a wide range of steamed dishes made from seafood, meat, fish and vegetables, along with side dishes and combos for groups. Reference prices range from about 38,000 to 1,489,000 VND, depending on the dish and portion size. Let’s explore the Chang Kang Kung menu to find the right choice for every craving.
Chang Kang Kung is a restaurant that specializes in hydrothermal steamed dishes cooked in a steam pot right at your table. Instead of dipping ingredients into hotpot broth, the food is cooked with steam, which keeps it fresh, brings out its natural sweetness and uses less oil. It is a great choice for diners who love trying new food experiences and want a balanced diet.
The menu is quite varied, with meat, seafood, vegetables, dimsum and many side dishes, suitable for children, older people, families and groups of friends. The restaurant has a modern, airy and cozy design. Each table has its own steaming system, so you can watch your food being cooked and enjoy it as soon as it is ready.
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Hydrothermal steaming gives Chang Kang Kung its unique character. (Source: Internet)
The Chang Kang Kung menu includes many main groups, such as fish, seafood, meat, dimsum, vegetables, seafood-stuffed dishes and porridge side dishes. Reference prices start from 38,000 VND, giving you plenty of options to create a varied and balanced meal.
The fish dishes at Chang Kang Kung win diners over with soft, naturally sweet meat, paired with leeks, Sichuan pepper, betel leaves or Hong Kong sauce for rich and tempting layers of flavor. Fish dishes cost from 125,000 to 295,000 VND, so you can choose based on your taste and how many people are eating.
| Dish | Reference price |
| Steamed eel with Sichuan pepper | 209,000 VND |
| Hong Kong-style steamed red tilapia | 198,000 VND |
| Steamed crisp grass carp with leeks | 148,000 VND |
| Steamed royal giant barb with leeks | 198,000 VND |
| Royal giant barb with termite mushroom sauce | 198,000 VND |
| Hong Kong-style steamed Australian grouper | 295,000 VND |
| Steamed royal giant barb head with betel leaves (1/4 head) | 158,000 VND |
| Seafood seaweed soup | 165,000 VND |
| Steamed Chuoi Ngoc fish roe with green banana | 125,000 VND |
Steamed fish dishes keep their natural softness and sweetness, perfect for sharing at family meals. (Source: Internet)
The seafood menu at Chang Kang Kung brings together many tempting options, such as oysters, squid, clams, cockles, shrimp and abalone. Each ingredient is skillfully paired with Thai basil, mushrooms, herbs, Sichuan spices or golden cheese sauce, creating a variety of flavors from light and sweet to rich and creamy. Reference prices range from 108,000 to 245,000 VND.
| Dish | Reference price |
| Braised abalone with chestnuts | 195,000 VND |
| Japanese Hyogo oysters | 185,000 VND |
| Japanese oysters with golden sauce | 208,000 VND |
| Baby squid in Sichuan sauce | 119,000 VND |
| Steamed ocean squid with green banana | 195,000 VND |
| Steamed ocean squid with leeks | 195,000 VND |
| Steamed two-siphon clams with Thai basil | 199,000 VND |
| Steamed red-tongue rough clams with Thai basil | 148,000 VND |
| Steamed green clams with Thai basil | 138,000 VND |
| Steamed Go Cong clams with Thai basil | 108,000 VND |
| Babylon snails in golden cheese sauce | 245,000 VND |
| Babylon snails in herb sauce | 215,000 VND |
| Duong bi cockles with termite mushroom sauce | 169,000 VND |
| Japanese scallops with golden sauce | 158,000 VND |
| Japanese scallops with herb sauce | 148,000 VND |
| Steamed Venus clams with Thai basil | 138,000 VND |
| To clams with lingzhi mushrooms in pepper sauce | 178,000 VND |
| Steamed shrimp with broccoli | 125,000 VND |
| Steamed shrimp with termite mushrooms | 145,000 VND |
| Steamed shrimp with cheese | 145,000 VND |
| Jumping shrimp | 138,000 VND |
| New Zealand green mussels | 155,000 VND |
Seafood is cooked with hydrothermal steaming to keep it fresh, sweet and full of its natural flavor. (Source: Internet)
Priced from 125,000 to 165,000 VND, the meat dishes at Chang Kang Kung stand out with many choices, from beef and chicken to Iberico pork, paired with enoki mushrooms, asparagus, garlic scapes and tofu skin. Steaming keeps the meat soft, juicy and naturally sweet, while giving you a light meal that doesn’t feel heavy.
| Dish | Reference price |
| Steamed beef belly with enoki mushrooms | 138,000 VND |
| Steamed beef shank with leeks | 148,000 VND |
| Steamed beef short rib with asparagus | 158,000 VND |
| Steamed Iberico pork skirt with scallion flowers | 165,000 VND |
| Steamed chicken with Thai basil | 125,000 VND |
| Steamed chicken with tofu skin | 125,000 VND |
| Steamed Iberico pork shoulder with garlic scapes | 165,000 VND |
| Steamed crunchy lean pork with king zucchini | 138,000 VND |
Steamed meat dishes are soft and flavorful, matching well with mushrooms, vegetables and signature dipping sauces. (Source: Internet)
Dimsum at Chang Kang Kung offers bite-sized choices from savory to sweet, with thin, soft wrappers filled with shrimp, seafood, scallops or salted egg. From har gow and siu mai to rice rolls and steamed buns, each dish is perfect as a light start before the steamed dishes. Reference prices range from 69,000 to 115,000 VND.
| Dish | Reference price |
| Golden lava custard buns | 69,000 VND |
| Chicken, mushroom and cheese buns | 85,000 VND |
| Seafood rice rolls | 88,000 VND |
| Scallop and truffle rice rolls | 115,000 VND |
| Shrimp dumplings with fish roe | 98,000 VND |
| Fresh shrimp dumplings | 95,000 VND |
| Osmanthus chicken siu mai | 85,000 VND |
| Golden siu mai | 85,000 VND |
| Shrimp siu mai | 88,000 VND |
| Eight-treasure sticky rice | 99,000 VND |
Dimsum has soft wrappers and varied fillings, great as a starter or side dish. (Source: Internet)
Vegetables and seafood-stuffed dishes add bright colors and a light, sweet and crunchy taste, making your meal more balanced. You can choose steamed vegetables and mushrooms that keep their natural flavor, or dishes filled with shrimp, squid or scallops. With reference prices from 38,000 to 129,000 VND, they are a great match for the richer steamed dishes.
| Dish | Reference price |
| Pumpkin with beans | 65,000 VND |
| King zucchini | 75,000 VND |
| Baby squash | 78,000 VND |
| Broccoli | 75,000 VND |
| Baby carrots | 83,000 VND |
| Chinese kale | 68,000 VND |
| Okra | 38,000 VND |
| Peanut sprouts | 75,000 VND |
| Asparagus | 98,000 VND |
| Luffa | 38,000 VND |
| Baby king oyster mushrooms | 59,000 VND |
| Enoki mushrooms | 68,000 VND |
| Lingzhi mushrooms | 59,000 VND |
| Termite mushrooms | 98,000 VND |
| “Beauty” set | 95,000 VND |
| “Fresh” set | 95,000 VND |
| “Green” set | 95,000 VND |
| Healthy mushroom set | 108,000 VND |
| Romaine lettuce | 68,000 VND |
| Luffa stuffed with shrimp | 98,000 VND |
| Squid filling wrapped in betel leaves | 108,000 VND |
| Steamed king oyster mushrooms with squid filling | 108,000 VND |
| Steamed mushrooms with scallop filling | 105,000 VND |
| Steamed scallop filling with cheese | 125,000 VND |
| Seaweed shrimp rolls | 115,000 VND |
| Tofu skin shrimp rolls | 129,000 VND |
Vegetables and seafood-stuffed dishes make the menu more varied, balancing protein and fiber. (Source: Internet)
The porridge side dishes at Chang Kang Kung bring many shades of flavor, from light and mildly sweet to rich and savory, making your bowl of porridge more complete. You can choose fish, shrimp, pork baby ribs, salted egg or crunchy radish for about 39,000 - 79,000 VND per portion, depending on the ingredient, and mix them as you like alongside the steamed dishes.
| Dish | Reference price |
| Crispy fried anchovies and peanuts | 39,000 VND |
| Red tilapia (1/2 fish) | 78,000 VND |
| Hong Kong-style crunchy radish | 39,000 VND |
| Pork baby ribs | 79,000 VND |
| Shrimp | 75,000 VND |
| Century egg | 49,000 VND |
| Century egg and salted egg | 45,000 VND |
| Salted egg | 39,000 VND |
Side dishes add more flavor to the porridge, which is cooked with the steaming water and natural juices of the ingredients. (Source: Internet)
The Chang Kang Kung combo menu has 6 options: Tempting, Joyful, Lucky, Youthful, Healthy & Beautiful and Premium. Each combo mixes fish, meat, seafood, dimsum, vegetables and porridge side dishes, with portions suitable for groups of 3 - 6 people. Reference prices range from 870,000 to 1,489,000 VND, making it easy to choose based on your group size and taste.
Priced at 870,000 VND, the Tempting Combo is perfect for groups of 3 - 4 people who want to enjoy a variety of dishes in one meal. The seafood stands out with its natural sweetness, blended with the gentle aroma of Thai basil and mushrooms, while the steamed meat stays juicy with just the right amount of richness. Thanks to the good match of ingredients and cooking style, the whole meal is tasty and flavorful yet still light and easy to enjoy.
Dishes in the combo:
The Tempting Combo includes many easy-to-enjoy steamed dishes, great for smaller groups. (Source: Internet)
The Joyful Combo is great for groups of 3 - 4 people who want to enjoy different flavors in one meal. The natural sweetness of steamed fish and meat creates a light base, which is then lifted by a mildly spicy Sichuan sauce and a rich, fragrant termite mushroom sauce. This mix gives the menu a smooth shift between light and sweet, mildly spicy and full-flavored. The combo costs 897,000 VND, a good fit for a family meal or a small group of friends.
Dishes in the combo:
The Joyful Combo has portions that suit couples or small groups who want to try many dishes. (Source: Internet)
If you want to enjoy fish, meat and seafood in one meal, the Lucky Combo is worth considering for families or groups of 3 - 4 friends. The steamed dishes keep their light, natural sweetness, blended with the special aroma of leeks and betel leaves, plus the nutty richness of chestnuts for a more balanced and flavorful meal. The combo has an original price of 959,000 VND, suitable for group meals that want to explore many different flavors.
Dishes in the combo:
The Lucky Combo brings together fish, seafood, meat and dimsum in one varied option. (Source: Internet)
With 10 dishes in one menu, the Youthful Combo is a great choice for families or groups of 4 - 5 friends when everyone has different tastes. The flavors start with the natural sweetness of steamed fish, meat and seafood, add a gentle touch of Thai basil and mushrooms, then move on to the rich, signature taste of Hong Kong sauce. The combo has a reference price of 1,201,000 VND, just right for the whole group to enjoy many dishes and explore many layers of flavor in one meal.
Dishes in the combo:
The Youthful Combo offers many light steamed dishes, perfect for families and groups of friends. (Source: Internet)
Priced at 1,270,000 VND, the Healthy & Beautiful Combo brings together many dishes, from fish and seafood to vegetables, ideal for families or groups of 4 - 5 people. The natural sweetness of the steamed ingredients is fully kept, mixed with the gentle aroma of Thai basil and the crisp, juicy texture of vegetables, then finished with the rich taste of Hong Kong sauce. Thanks to this mix, the meal stays light but never boring, suiting many different tastes.
Dishes in the combo:
The Healthy & Beautiful Combo balances fish, seafood, meat, vegetables and dimsum. (Source: Internet)
The Premium Combo brings together 11 dishes with many mixed flavors, perfect for big families, groups of 5 - 6 friends or get-togethers that need a rich menu. The salty, creamy and rich golden cheese sauce stands out next to the light sweetness of steamed fish, seafood, meat and vegetables. Thanks to the variety of ingredients and seasonings, each dish has its own character while the whole meal stays balanced. The combo has a reference price of 1,489,000 VND.
Dishes in the combo:
The Premium Combo has a rich menu and large portions, great for big groups or get-togethers. (Source: Internet)
Besides food, Chang Kang Kung serves hot tea, fruit tea, herbal drinks, juices, soft drinks and desserts. Drinks and desserts cost from 26,000 to 75,000 VND.
| Dish | Reference price |
| An Nhien herbal tea | 75,000 VND |
| Chrysanthemum tea | 73,000 VND |
| Lemon, pineapple and salted plum tea | 65,000 VND |
| Strawberry tea | 75,000 VND |
| Bitter melon, lemon and pineapple tea | 60,000 VND |
| Guava and pink grapefruit tea | 65,000 VND |
| Kumquat tea with pink salt | 65,000 VND |
| Cape gooseberry and pink grapefruit tea | 69,000 VND |
| Tropical fruit tea | 69,000 VND |
| Bach Ngoc longan dessert | 35,000 VND |
| Ginkgo and snow bird’s nest dessert | 35,000 VND |
| Dessert combo | 60,000 VND |
| Goji berry tea | 59,000 VND |
| Orange juice | 55,000 VND |
| Passion fruit juice | 45,000 VND |
| Ambarella juice | 49,000 VND |
| Watermelon juice | 45,000 VND |
| Summer Sun juice | 65,000 VND |
| Tropical juice | 65,000 VND |
| Pink guava and strawberry juice | 65,000 VND |
| Pineapple juice | 49,000 VND |
| Alkaline ionized water | 35,000 VND |
| Aquafina mineral water | 26,000 VND |
| Pepsi Lime Zero Calorie | 30,000 VND |
| Lemon soda with sugar | 49,000 VND |
| Heineken Silver | 45,000 VND |
| Tiger (can) | 35,000 VND |
| Bach Ngoc longan dessert | 35,000 VND |
| Ginkgo and snow bird’s nest dessert | 35,000 VND |
| Dessert combo | 60,000 VND |
Fruit tea has a nice sweet and sour balance, making your meal feel fresher. (Source: Internet)
You can choose dishes based on your group size, taste and budget. For a balanced meal, try pairing fish or meat with seafood, vegetables, dimsum and dessert. The menus below are suggested based on the prices listed on the Chang Kang Kung website.
For two people, you can order one main dish, one dimsum, one vegetable dish and one dessert. This mix balances rich, light-sweet and mildly creamy flavors, while helping you avoid ordering too much.
Suggested menu:
The total reference price of this menu is 290,000 VND, not including drinks, taxes, fees and other extra costs. If you don’t want fish, you can swap it for steamed chicken with Thai basil for 125,000 VND or steamed beef belly with enoki mushrooms for 138,000 VND.
A menu for two can combine fish or meat with dimsum, vegetables and drinks. (Source: Internet)
Groups of 3 - 4 people should combine fish, seafood, meat, vegetables and dimsum so everyone has plenty of choices. The menu below offers the sweetness of fish and clams, the aroma of Thai basil, tender chicken and fresh, crunchy vegetables.
Suggested menu:
The total reference price of this menu is 601,000 VND, not including drinks, desserts, taxes, fees and other extra costs. Groups who like stronger flavors can swap the steamed clams for baby squid in Sichuan sauce for 119,000 VND.
Groups of 3-4 people should balance fish, seafood, meat, vegetables and dimsum for a more varied meal. (Source: Internet)
For groups of 5 or more, you can choose about 10 individual dishes from different ingredient groups. The menu below combines fish, seafood, meat, vegetables, dimsum and side dishes, creating a balance between light-sweet, mildly creamy and rich flavors.
Suggested menu:
The total reference price of this menu is 1,327,000 VND, or about 265,400 VND per person for a group of 5. The menu has rich flavors from the Hong Kong-style steamed fish and the Babylon snails in cheese sauce, balanced by clams steamed with Thai basil, vegetables and dimsum. This price does not include drinks, desserts, taxes, fees and other extra costs.
Groups of 5 or more can choose a combo or mix several dish groups for easy sharing and the right portions. (Source: Internet)
If it’s your first time at Chang Kang Kung, you should go for dishes that clearly show the hydrothermal steaming style, are easy to enjoy and great for sharing. The list below was chosen below to help you fully experience the restaurant’s cooking style:
The Chang Kang Kung restaurant at AEON MALL Tan Phu Celadon has a modern design with warm wood tones, green cushioned seats and yellow lighting. Each table has its own steamer, so you can watch your food being cooked and enjoy it while it’s still hot. The tables and chairs are neatly arranged, suitable for couples, groups of friends and families.
Chang Kang Kung is highly rated by diners for its fresh, tasty food and clean space.
Chang Kang Kung at AEON MALL Tan Phu Celadon is highly rated by diners, who say the steamed dishes keep their natural sweetness and don’t feel oily; the steamed fish in particular gets praise for its flavor. The space is clean and dishes are served hot one after another, making the meal comfortable. However, these are personal opinions from some customers, so your actual experience may vary depending on your taste and when you visit.
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That’s the Chang Kang Kung Menu 2026 with reference prices and tempting hydrothermal steamed dishes from just 38,000 VND. With a varied menu of fish, seafood, meat, dimsum and vegetables, the restaurant is a great choice for get-togethers with family and friends. Visit Chang Kang Kung at AEON MALL Tan Phu Celadon to enjoy delicious food, plus easy dining, entertainment and shopping all in one place.