Haidilao Menu 2026: 98 Dishes, Prices & Best Combos

Haidilao Menu features 98 items, from hot pot broths, meats, seafood, vegetables and mushrooms to noodles and desserts, catering to different tastes and group sizes. With an estimated cost starting at around 399.000đ per person, you can order individual dishes or a combo. The prices and suggested orders for different group sizes below can help you plan your meal.

1. What Is on the Haidilao Menu? Explore 98 Delicious Items

The Haidilao menu offers a wide selection of meats, seafood, vegetables, mushrooms, noodles and desserts. Diners can order dishes individually or choose a set meal. Below are some representative items and the prices you provided.

1.1. Tempting Meats for Your Hot Pot

Thinly sliced meats usually cook quickly in hot pot broth. You can choose beef, lamb, pork or offal according to your taste and pair them with a spicy, light or rich broth.

• Haidilao beef (from 129.600đ): Thinly sliced beef has a rich, naturally sweet flavor and a tender texture. A quick dip keeps it juicy; serve it with sesame sauce or a dipping sauce with garlic and chili.
• Fresh sliced marbled beef (162.000đ): Evenly distributed fat gives these beef slices a soft, rich texture when cooked just right. Their natural sweetness pairs well with a light or mildly spicy broth.
• Beef fillet with honey sauce (129.600đ): The beef fillet is coated in a gently sweet, aromatic sauce. When dipped in the hot pot, the sauce clings to each slice and adds flavor.
• Haidilao lamb (129.600đ/half portion): Thinly sliced lamb has a distinctive flavor and becomes tender and aromatic in the hot broth. A half portion is suitable for trying it or pairing it with other meats.
• Pork shoulder (from 86.400đ): A little fat among the lean meat keeps it tender rather than dry, with a pleasant sweetness. It works well with spicy broth or bone broth.
• Pork belly (from 64.800đ): Alternating layers of meat and fat become soft and rich after cooking. Pair it with greens or mushrooms to balance the flavors.
• Thousand-layer beef tripe (162.000đ): Its layered texture stays pleasantly crisp when cooked briefly. It is best enjoyed hot with a flavorful dipping sauce.
• Duck intestines (108.000đ/half portion): Duck intestines have a distinctive firm, springy bite and are best cooked briefly to preserve their texture. Their rich flavor pairs well with spicy broth or a garlic and chili sauce.
• Pork kidney (97.200đ/half portion): Pork kidney has a lightly crisp texture and a sweet, savory flavor when cooked. Dip it in the broth until it reaches your preferred doneness before eating.
• Duck blood curd (86.400đ): Duck blood curd is smooth and soft and absorbs the flavor of the broth. It pairs well with spicy or rich bone broth.

Sliced meats and offal served with Haidilao hot pot broth. (Source: Internet)

1.2. Seafood and Hot Pot Additions for More Variety

The seafood selection includes fresh ingredients as well as balls, shrimp cakes and fish tofu. Cook fish and squid just long enough to retain their tender or springy texture.

• Jade shrimp (from 108.000đ): The shrimp are naturally sweet, firm and aromatic after cooking. Try them in a light broth to bring out their flavor.
• Mixed minced shrimp (216.000đ): Minced shrimp is mixed into a hot pot item with a soft, slightly springy texture. Once cooked, it has a pronounced sweetness and goes well with a light or spicy dipping sauce.
• Red tilapia (from 129.600đ): The fish has tender flesh, a mildly sweet flavor and an approachable taste. Cook it just until done to keep it moist.
• Haidilao basa fillet (108.000đ/half portion): Basa fillet is soft, mildly rich and has few small bones. A half portion leaves room to order other hot pot ingredients.
• Baby cuttlefish (129.600đ): The cuttlefish is sweet with a lightly springy texture. Cooking it just until done keeps it from becoming tough.
• Kim Ngọc Mãn Đường shrimp cakes (108.000đ/half portion): These shrimp cakes have a sweet shrimp aroma and a soft, springy texture. They pair well with a light or mildly spicy broth.
• Lucky fish roe pouches (from 108.000đ): The fish roe filling is soft and mildly rich, with a pleasing granular texture. Once cooked, the outside absorbs the broth's flavor.
• Tofu skin with fish roe (from 75.600đ): The soft, chewy tofu skin and fish roe create a rich flavor and an interesting texture. Cook it briefly to keep it from becoming too soft.
• Fish tofu (48.600đ/half portion): Fish tofu is soft, mildly sweet and absorbs the broth easily. A half portion is a manageable choice when adding another hot pot item.

Shrimp, fish, squid and assorted balls add variety to the hot pot table. (Source: Internet)

1.3. Vegetables, Mushrooms and Tofu to Balance the Meal

Vegetables, mushrooms and tofu bring more variety to the meal and balance the richness of meats and seafood. Add vegetables after the broth has come to a boil to help preserve their freshness and crispness.

• Mixed vegetables (64.800đ): A portion includes several vegetables for hot pot, adding freshness and variety to the table.
• Spinach (from 37.800đ): The leaves are mildly sweet, soft and quick to cook. Dip them briefly so they do not become mushy.
• Malabar spinach (27.000đ): Malabar spinach has soft leaves, a light flavor and a naturally slightly slippery texture when cooked. It pairs well with a broth that is not too spicy.
• Water spinach (27.000đ): Water spinach stays crisp when cooked just right, and its fresh taste balances meats and seafood.
• Bok choy (27.000đ): Bok choy has a gentle sweetness, crisp stems and soft leaves. It works with both light and flavorful broths.
• Premium mixed forest mushrooms (108.000đ): The mushroom platter offers a range of textures and a sweet, aromatic flavor that also enriches the broth.
• White snow mushrooms (64.800đ): These white mushrooms have a mild flavor and a soft, crisp texture. Cook them just until done to retain their freshness.
• Shiitake mushrooms (from 37.800đ): Shiitake mushrooms have a distinctive aroma and develop a richer savory sweetness as they absorb the broth.
• Enoki mushrooms (32.400đ/half portion): Their thin stems have a light crunch and are easy to enjoy. A half portion is suitable alongside other vegetables or hot pot items.
• Cheese tofu (from 64.800đ): Soft tofu surrounds a rich cheese filling that tastes especially flavorful when hot. It pairs well with a light or mildly spicy broth.
• Rolled tofu skin (64.800đ/half portion): Tofu skin has a soft, chewy texture and absorbs broth well. It is easy to pair with vegetables, mushrooms or noodles.
• Tofu skin (54.000đ): Tofu skin is nutty, soft and chewy, and absorbs the broth. Cook it just long enough to retain its texture.
• Potatoes (43.200đ): Cooked potatoes are soft and satisfying, making the meal more filling. They can stay in the pot longer than leafy greens.
• Sweet corn (37.800đ/half portion): Corn has a natural sweetness and adds aroma to the broth as it cooks. A half portion pairs well with savory hot pot ingredients.

Greens, mushrooms and tofu served alongside meats and seafood. (Source: Internet)

1.4. Hand-Pulled Noodles and Sides Complete the Haidilao Experience

Noodles and vermicelli are good choices near the end of the meal, when the broth has absorbed flavors from meats, seafood and vegetables. Haidilao also offers sides such as fried mantou, fried dough sticks and wontons.

• Haidilao hand-pulled noodles (21.600đ): The noodles are pulled and presented at the table before being added to the pot. They are soft, springy and absorb the broth well.
• Konjac noodles (from 43.200đ): These noodles have a distinctive firm, springy bite, feel less heavy and go well with flavorful broth.
• Sweet potato glass noodles (from 27.000đ): These translucent noodles are soft and chewy and absorb the broth. Add them near the end of the meal so they do not overcook.
• Dong glass noodles (32.400đ): These noodles have a chewy texture and a mild flavor that works with many broths.
• Instant noodles (10.800đ): The noodles cook quickly, become soft and absorb the broth. They are a simple way to finish the meal.
• Fried mantou (43.200đ): Mantou is golden and crisp outside and soft inside. Its lightly sweet, wheaty flavor is enjoyable on its own or with condensed milk, if available.
• Small fried dough sticks (43.200đ): The outside is crisp while the inside is soft and absorbs the broth easily. Dip them briefly to soften them without letting them fall apart.
• Egg wontons (54.000đ): The wontons have soft wrappers and aromatic, flavorful filling. Once cooked, they pair well with a light broth or bone broth.

Haidilao noodles are hand-pulled at the table and served with hot pot broth. (Source: Internet)

1.5. Create Your Own Dipping Sauce at the Condiment Bar

The self-service condiment bar lets each diner make a dipping sauce to suit their taste. Depending on what is available at the branch, you can combine sesame sauce, soy sauce, vinegar, sesame oil, minced garlic, scallions, cilantro, chili or peanuts. Access to the Haidilao condiment bar costs 43.200đ per person (including VAT), or approximately 40.000 - 43.200đ depending on the time and branch.

Try sesame sauce with garlic, scallions and a little chili for meat, or combine soy sauce, vinegar and cilantro for a lighter sauce that pairs with seafood. For a richer, nuttier sauce, add peanuts or toasted sesame. Start with small amounts and adjust gradually so the sauce does not overpower the hot pot ingredients.

Diners combine condiments to make dipping sauces that suit their tastes. (Source: Internet)

1.6. Sweet Treats to End the Meal

After a hot pot meal with plenty of dishes, you can choose a sweet treat or a drink to finish. The prices below follow the list you provided.

• Stretchy cheese snowball cakes (64.800đ): The cakes have a soft exterior and a rich, aromatic cheese filling that stretches while warm.
• Sticky rice cakes with molten brown sugar filling (64.800đ): Chewy sticky rice cake surrounds a sweet, aromatic brown sugar filling. It is best enjoyed warm.
• Wanglaoji herbal tea (33.000đ): This tea has a gentle sweetness and a distinctive herbal aroma, making it a good match for spicy or rich hot pot.
• Coca-Cola 1.5 liters (44.000đ): A sweet, refreshing carbonated drink suitable for sharing at the table.
• Coca-Cola Light 330ml (33.000đ): A can of lighter-tasting Coca-Cola in a convenient size for one person.
• Dasani bottled water (10.800đ): A simple drink to enjoy with the meal or between soft drinks.

Diners combine condiments to make dipping sauces that suit their tastes. (Source: Internet)

1.7. Haidilao Combos

Haidilao combos bring together several hot pot ingredients and sides in one set, making it easier to choose a varied meal without ordering every dish separately. Depending on your group size and preferences, you can choose a two-person combo, a four-person combo or the Moon Combo.

• Four-person combo (livestream)  -  1.387.800đ: Sliced beef, sliced pork, mixed vegetables, spinach, enoki mushrooms, sweet corn, potatoes, assorted hot pot balls, noodles, dipping sauce and drinks.
• Two-person combo (livestream)  -  646.920đ: Sliced beef, greens, mushrooms, noodles, assorted hot pot balls, dipping sauce and drinks.
• Two-person combo (Spike)  -  646.920đ: Sliced beef, greens, mushrooms, noodles, assorted hot pot balls and dipping sauce.
• Moon Combo  -  453.600đ: Sliced meat, assorted hot pot balls, vegetables, mushrooms, drinks, dipping sauce and packaged Moon-themed items.

Haidilao combos combine hot pot ingredients and sides for groups. (Source: Internet)

2. Nine Haidilao Broths for Every Taste

The Haidilao menu includes broths ranging from numbing and spicy to sour, light and creamy. Each has its own flavor and pairs with different ingredients and tastes. The spice levels below are approximate to help you choose.

2.1. Mala Spicy Oil Broth (75.600đ)

Mala spicy oil broth has a distinctive numbing heat, aromatic spices and a rich Sichuan-style flavor. Its high spice level pairs well with beef, lamb, beef tripe and duck intestines, bringing out their sweetness and texture. It is a good choice for diners who enjoy strong heat and flavorful broth.

The red Mala hot pot is suited to diners who enjoy numbing heat. (Source: Internet)

2.2. Creamy and Spicy Milk Mala Broth (64.800đ)

Milk Mala broth combines a gentle creaminess with strong spice, making it flavorful yet smoother than Mala spicy oil broth. Its heat ranges from medium to high, and it goes well with beef, pork, mushrooms and hot pot balls. Diners who like spicy broth with an added creamy aroma may enjoy this choice.

Milk Mala broth combines creamy richness with pronounced spice. (Source: Internet)

2.3. Sweet and Sour Tomato Broth (54.000đ)

Tomato broth has a gentle tartness, mild sweetness and clear tomato flavor without overpowering the ingredients. It is not spicy and works well with fish, shrimp, beef, tofu and greens. It is a choice for people who avoid spice or want a lighter broth that pairs easily with many dishes.

Tomato hot pot has a gentle sweet and sour flavor without spice. (Source: Internet)

2.4. Light Mushroom Broth (64.800đ)

Mushroom broth has a light sweetness and a distinctive mushroom aroma. It is neither spicy nor heavily seasoned. It pairs with mushrooms, greens, tofu, sliced beef and seafood. Diners who prefer a lighter flavor or want a mild broth alongside a spicy one can choose this option.

Light, savory mushroom broth served with greens and assorted mushrooms. (Source: Internet)

2.5. Rich Sweet and Sour Thai Broth (54.000đ)

Thai broth stands out for its balanced sour and spicy taste and rich aroma. Its medium heat is noticeable without the numbing sensation of Mala broth. It goes well with shrimp, squid, fish, beef, vegetables and mushrooms, making it suitable for diners who enjoy Thai-style sweet and sour flavors.

Thai hot pot features a distinctive sour, spicy flavor and aroma. (Source: Internet)

2.6. Rich and Creamy Collagen Broth (86.400đ)

Collagen broth is creamy, aromatic and richer than the lighter broths. It is not spicy or only mildly spicy and pairs easily with beef, pork, mushrooms, tofu and noodles. Diners who prefer a rich broth without strong heat may want to consider it.

Collagen broth has a rich, creamy flavor and an appealing color. (Source: Internet)

2.7. Beef Bone Broth (64.800đ)

Beef bone broth has a rich, savory sweetness and the distinctive aroma of slow-cooked bones, without sourness or heat. It pairs well with beef, lamb, mushrooms, vegetables and noodles. This is a choice for those who enjoy a familiar, approachable broth that works with many ingredients.

Beef bone broth has a rich, savory flavor that pairs with meat and vegetables. (Source: Internet)

2.8. Light Herbal Broth (43.200đ)

Herbal broth has a gentle herbal aroma, a light flavor and no heat. It can be paired with beef, lamb, mushrooms and greens without masking the ingredients' flavors. Diners seeking a change from spicy, sour or creamy broths can choose this one.

Herbal hot pot has a gentle aroma and a light broth. (Source: Internet)

2.9. Colorful Sweet and Sour Vegetable Broth (75.600đ)

The colorful vegetable broth has a prominent sour and spicy flavor combined with vegetables for a fresh taste. Its heat is medium, and it pairs with beef, seafood, mushrooms and vegetables. Diners who like sour and spicy broth but want something different from Thai or Mala broth may want to try it.

Colorful vegetable broth combines a sour, spicy flavor with eye-catching colors. (Source: Internet)

3. What Should You Order on Your First Visit to Haidilao?

If it is your first time at Haidilao, consider ordering one broth, one meat, one seafood item, mushrooms, vegetables and noodles. This selection gives you rich and light flavors without requiring too many dishes at once. The prices below are estimates based on the menu list above; prices and portion sizes may vary by branch.

• ½ portion of Mala spicy oil broth (75.600đ) or tomato broth (54.000đ): Mala is richly flavored and numbing, suitable for those who enjoy spice; tomato broth is gently sweet and sour without heat. Choose according to your taste, then cook beef, shrimp, vegetables and mushrooms to experience how each ingredient tastes in the broth.
• Haidilao beef (from 129.600đ): The thinly sliced beef is sweet and tender and cooks quickly in the broth. It works well with both Mala's numbing heat and tomato broth's gentle tartness.
• Jade shrimp (from 108.000đ): Naturally sweet, firm shrimp adds a seafood option alongside the beef. Cook it in tomato broth to highlight its sweetness, or choose Mala for a stronger flavor.
• Premium mixed forest mushrooms (108.000đ): The portion includes several mushrooms with different textures. Their savory sweetness absorbs either broth and helps balance the richness of meat and seafood.
• Mixed vegetables (64.800đ): A portion of vegetables adds freshness and balances the beef and shrimp. Dip them after the broth boils and enjoy them between bites of meat, shrimp and mushrooms.
• Haidilao hand-pulled noodles (21.600đ): The soft, springy noodles are pulled and presented at the table, adding a highlight to the meal. Order them near the end so they absorb the broth enriched by the meat, shrimp, mushrooms and vegetables.

For these six choices, the estimated food cost is around 486.000 - 507.600đ for two people, excluding drinks, desserts and the self-service condiment bar.

A suggested first-time Haidilao meal with meat, shrimp, vegetables, mushrooms and noodles. (Source: Internet)

4. Suggested Haidilao Orders by Group Size

4.1. Haidilao Menu for Two People

Two people can choose one broth, two main hot pot ingredients, vegetables, mushrooms, noodles and a dessert. A sample order includes:

• One portion of tomato broth: 54.000đ.
• One portion of Haidilao beef: 129.600đ.
• One portion of jade shrimp: 108.000đ.
• One portion of premium mixed forest mushrooms: 108.000đ.
• One portion of mixed vegetables: 64.800đ.
• One portion of Haidilao hand-pulled noodles: 21.600đ.
• Two bottles of Dasani water: 21.600đ.
• One portion of stretchy cheese snowball cakes: 64.800đ.
• Self-service condiments for two: 86.400đ.

The estimated total is around 658.800đ, or 329.400đ per person. The cost will be lower if you skip drinks, dessert or the self-service condiment bar.

A simple hot pot meal with ingredients, vegetables, mushrooms and sides for two. (Source: Internet)

4.2. Haidilao Menu for a Group of Three to Four

A group of three or four can choose two broths so everyone can try both a spicy and a light flavor. A sample order includes:

• One portion of Mala spicy oil broth and one portion of tomato broth: 129.600đ.
• Two portions of Haidilao beef: 259.200đ.
• One portion of jade shrimp: 108.000đ.
• One portion of premium mixed forest mushrooms: 108.000đ.
• One portion of mixed vegetables: 64.800đ.
• One portion of cheese tofu: 64.800đ.
• Two portions of Haidilao hand-pulled noodles: 43.200đ.
• Four bottles of Dasani water: 43.200đ.
• One portion of stretchy cheese snowball cakes: 64.800đ.
• Self-service condiments: 129.600 - 172.800đ, depending on whether the group has three or four people.

The estimated total is around 1.015.200 - 1.058.400đ. For three people, the average is approximately 338.400đ per person; for four people, it is approximately 264.600đ per person.

A group hot pot meal with varied ingredients and two broths to share. (Source: Internet)

4.3. Haidilao Menu for a Group of Five to Six

A larger group can order three broths and more portions of meat, seafood, vegetables and noodles so everyone has plenty of choices. A sample order includes:

• One portion each of Mala spicy oil broth, tomato broth and mushroom broth: 194.400đ.
• Three portions of Haidilao beef: 388.800đ.
• Two portions of jade shrimp: 216.000đ.
• A half portion of Haidilao basa fillet: 108.000đ.
• One portion of premium mixed forest mushrooms: 108.000đ.
• Two portions of mixed vegetables: 129.600đ.
• A half portion of rolled tofu skin: 64.800đ.
• Three portions of Haidilao hand-pulled noodles: 64.800đ.
• Six bottles of Dasani water: 64.800đ.
• Two portions of stretchy cheese snowball cakes: 129.600đ.
• Self-service condiments: 216.000 - 259.200đ, depending on whether the group has five or six people.

The estimated total is around 1.609.200 - 1.663.200đ. For five people, the average is approximately 321.840đ per person; for six people, it is approximately 277.200đ per person.

A varied hot pot meal for a larger group, including meat, seafood, vegetables and noodles. (Source: Internet)

5. Visit Haidilao at AEON MALL Tân Phú Celadon for a Complete Hot Pot Experience

Haidilao is expected to open at AEON MALL Tân Phú Celadon in December 2026, on the third floor at unit T06. It will be a place to enjoy hot pot with family and friends while combining the meal with shopping and entertainment at the mall.

You can start your visit at H&M to browse clothing, visit Hoàng Phúc for accessories or explore personal items at MUJI Việt Nam before eating at Haidilao. After the hot pot, enjoy ice cream at iGelato on the second floor, try kakigori, cakes, matcha and drinks at Lala Bear on the first floor, or stop by Quiches on the second floor for ice cream and drinks. 

If you want to continue your outing, you can watch a film at CGV on the third floor. The cinema has eight screens and more than 1,000 seats, making it convenient to see a film before or after your meal

Haidilao at AEON MALL Tân Phú Celadon is located on the third floor at unit T06. (Source: Internet)

>>> View the AEON MALL Tân Phú Celadon floor map to plan dining, shopping, dessert and a film in one visit. You can also check current promotions before visiting AEON MALL Tân Phú Celadon.

With 98 items spanning broths, meats, seafood, vegetables, mushrooms, noodles and desserts, the Haidilao menu offers choices for many tastes. You can select numbing Mala broth, sweet and sour tomato broth or a lighter option, then pair it with your favorite hot pot ingredients. Before visiting, review the prices and suggested orders by group size to estimate the cost, choose suitable dishes and enjoy your meal.