Udon noodles: Thick, chewy noodles, sweet broth
- Noodles: Thick, chewy, opaque white, made from flour, salt and water.
- Broth: Usually sweet, stewed from katsuobushi shaved fish and kombu seaweed.
- Specialty: Udon noodles are usually eaten hot, can be served with tempura, chicken, or vegetables.
- Flavor: Soft, easy to eat, suitable for many tastes.
Ramen noodles: Thin, elastic noodles, rich broth
- Noodles: Thinner than udon, have good elasticity, golden color. Made from flour, water, salt and often added ash water to create yellowness and toughness.
- Broth: Various flavors can be pork bone broth (tonkotsu), chicken broth, or seafood broth.
- Characteristics: Ramen noodles are usually eaten hot, with many toppings such as boiled eggs, chashu (smoked pork), green onions, and mushrooms.
- Flavor: Rich, rich, with many different variations.
Soba noodles: Thin, brown noodles, cool broth
- Noodles: Thin, chewy, characteristic dark brown color. Made mainly from buckwheat flour, or a mixture of buckwheat flour and wheat flour.
- Broth: Refreshing taste, made from katsuobushi shaved fish, kombu seaweed and soy sauce.
- Features: Soba noodles can be eaten hot or cold, often served with wasabi and green onions.
- Flavor: The flavor of buckwheat is very characteristic, creating an elegant and gentle flavor.
Udon, ramen and soba each offer a unique culinary experience. Choosing which type of noodles depends on each person's preferences. If you like a light, refreshing taste, soba noodles are a perfect choice. If you want to enjoy a rich, flavorful bowl of noodles, ramen noodles will be a great choice. If you like chewy noodles and sweet broth, udon noodles will satisfy you.
Are you ready to explore the world of Japanese noodle cuisine? If you're ready, stop by Marukame Udon (3rd floor) and Sukiya (1st floor) at AEON MALL Tan Phu Celadon to enjoy these unforgettable flavors. And don't forget to participate in exciting events this month at AEON MALL Tan Phu Celadon to receive many attractive gifts.
