Taiwanese hotpot draws diners with rich broths, signature spicy notes, and a wide selection of meats, seafood, and vegetables. If you are looking for a place to dine, explore 7+ popular Taiwanese hotpot restaurants in Ho Chi Minh City for family meals or gatherings with friends.
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Address: 1st Floor - AEON MALL Tan Phu Celadon Opening hours: Mon - Fri: 10:00 - 22:00 | Sat - Sun & Holidays: 09:00 - 22:00 Price range: VND 99,000 - 169,000/person Phone: 028 7300 4342 |
Manwah Taiwanese Hotpot is a popular Taiwanese hotpot chain offering rich, refined Taipei-inspired flavors. Its warm lighting and modern Asian design create a cozy setting for family gatherings and meals with friends.
Manwah stands out for its fragrant herbal broth with mild spice, paired with US beef, fresh mushrooms, soft tofu, seafood, and seasonal vegetables. In Ho Chi Minh City, visit Manwah at AEON MALL Tan Phu Celadon for authentic Taiwanese hotpot, attentive service, and a comfortable dining space.
Manwah Taiwanese Hotpot offers a rich and refined dining experience (Source: Internet)
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Address: 347 Le Van Sy, Ho Chi Minh City Opening hours: Mon - Sun: 10:00 - 22:00 Price range: VND 500,000 - 700,000/person Phone: 028 7307 8688 |
Wulao Hotpot is known as a haven for milk hotpot, one of the signature styles of Taiwanese cuisine. Its modern-classic interior uses deep brown tones to create an elegant, cozy setting for gatherings or business meals.
Wulao is best known for its creamy milk broth, spicy mala broth, and signature dipping sauces. Alongside ingredients such as Wagyu beef, shrimp, salmon, and Taiwanese dumplings, it also serves handmade noodles and refreshing drinks. Meals are offered as combos or à la carte with polished service.
Wulao Hotpot is famous for its signature milk hotpot (Source: Internet)
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Address: 291B Le Van Sy, Ho Chi Minh City Opening hours: Mon - Sun: 11:00 - 22:00 Price range: VND 199,000 - 239,000/person Phone: 0559 378 895 |
Yuhua Hotpot offers a premium Taiwanese hotpot style highlighted by authentic Sichuan-Taipei mala broth and carefully selected ingredients. Diners can choose Wagyu beef, premium seafood, handmade dumplings, and organic vegetables, all prepared fresh daily.
Yuhua stands out with four broths: spicy mala, light mushroom, creamy milk, and collagen broth. Professional service and a varied self-service sauce bar complete the Taiwanese dining experience in an elegant setting.
Yuhua Hotpot serves authentic Sichuan-Taipei mala broth (Source: Internet)
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Address: 170 Cong Quynh, Ho Chi Minh City Opening hours: Mon - Sun: 11:00 - 24:00 Price range: VND 125,000 - 189,000/person Phone: 0967 919 838 |
Takailao Hotpot has quickly gained attention for its rich Taiwanese-style flavors. Its signature dual broth lets diners enjoy spicy mala and light mushroom broth at once. The menu includes US beef rolls, pork belly, shrimp, squid, fresh dumplings, mushrooms, and seasonal vegetables. A Taiwanese-style sauce and side-dish bar adds more flavor to the meal.
Takailao combines modern Taiwanese style with classic touches, warm lighting, dark wooden furniture, and a friendly atmosphere suited to family gatherings or weekend meals with friends.
Takailao Hotpot is known for rich and flavorful hotpot (Source: Internet)
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Address: 502 - 504 Cong Hoa, Ho Chi Minh City Opening hours: Updating Price range: Around VND 189,000 - 219,000/person Phone: 0896 631 090 |
Xie Xìe Hotpot Dimsum combines conveyor-belt hotpot with a dimsum buffet. Diners can choose beef, seafood, vegetables, mushrooms, hotpot balls, and dimsum such as dumplings, siu mai, and buns. The conveyor format makes it easy to sample many dishes in one meal.
The restaurant is spacious and modern, with seating arranged along the conveyor. It suits families, groups of friends, and office workers. However, Xie Xìe is described as a Shanghai-style conveyor hotpot restaurant, so it is not purely Taiwanese hotpot.
Xie Xìe combines conveyor hotpot with a varied dimsum buffet (Source: Internet)
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Address: 26-28 Tan Da Street, Ward 10, District 5, Ho Chi Minh City Opening hours: 17:00 - 02:00 Price range: Around VND 250,000 - 300,000/person Phone: 0989 860 994 |
Lalaba is a Taiwanese-style hotpot restaurant in Cho Lon, known for rich broths. Its spicy, numbing broth is especially suited to diners who enjoy bold spices. Hotpot ingredients include beef, pork, seafood, hotpot balls, mushrooms, and vegetables.
Lalaba has a youthful, casual setting ideal for gatherings with friends. Its simple design and affordable pricing appeal to students and younger diners. Before publishing, contact the restaurant directly to confirm its current address, opening hours, and prices.
Lalaba offers spicy hotpot in a youthful setting (Source: Internet)
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Address: 531 Nguyen Thi Thap, Tan Phong, Tan Hung (former District 7) Opening hours: 11:00 - 22:00. Price range: VND 250,000 - 400,000/person Phone: 0938 103 256 |
Manfu serves Taiwanese-style hotpot with several broths and dipping options. Diners can pair spicy mala broth with a lighter broth to suit different tastes in the same group. Popular ingredients include beef, pork, seafood, mushrooms, vegetables, and assorted hotpot balls.
Manfu has a modern interior with warm tones and seating for larger groups. It suits celebrations, gatherings with friends, or family meals. There is currently no clear official source confirming its address, opening hours, and prices, so these details should be checked directly before publishing.
Manfu serves Taiwanese-style hotpot with a wide range of ingredients (Source: Internet)
In Taiwan, DIY dipping sauce is considered the soul of a hotpot meal, balancing spicy, rich, salty, and sweet flavors. Here are a few tips to make your Taiwanese hotpot experience even better.
Go-to dipping sauces for Taiwanese hotpot:
Recipe 1 (For meat): Satay sauce + oyster sauce + minced garlic + cilantro - mildly spicy and savory, complementing the richness of meat.
Recipe 2 (For seafood): Soy sauce + sesame oil + shredded ginger + fresh chili - light and balanced, enhancing the natural flavor of shrimp, fish, and squid.
Recipe 3 (Creamy): Sesame sauce + crushed roasted peanuts + a little sugar - rich, nutty, and popular in Taipei.
The ideal order for cooking hotpot ingredients:
Cook the meat first to add natural sweetness and aroma to the broth.
Next, add hotpot balls, tofu, tofu skin, fish balls, and mushrooms that need longer cooking.
Add vegetables and mushrooms later to keep them crisp, fresh, and colorful.
Finish with noodles or vermicelli so they absorb the broth for a satisfying final course.
Cook hotpot ingredients in the right order for the best flavor (Source: Internet)
Sichuan hotpot is known for intense chili heat and a stronger burning sensation. In contrast, Taiwanese hotpot with mala flavors is spicy and numbing but more balanced, combining the sweetness of bone broth, herbs, and aromatic Sichuan pepper for broader appeal.
The average price is around VND 350,000 - 550,000/person at popular buffet restaurants. Premium venues or those serving imported ingredients may cost VND 600,000 - 800,000/person, depending on the set or combo.
Booking ahead is recommended. Popular Taiwanese hotpot restaurants often fill up during peak hours and weekends. A reservation helps you plan your time and enjoy a more comfortable meal with family or friends.
Book ahead for a better Taiwanese hotpot experience (Source: Internet)
Taiwanese hotpot has long won over diners with rich broths, signature spicy and numbing notes, and a refined dining style. In Ho Chi Minh City, you can explore these flavors at popular names such as Yutang, Yuhua Hotpot, and Takailao. Each offers its own style while retaining the character of Taiwanese cuisine.
If you are looking for rich Taiwanese hotpot in a comfortable, modern setting, AEON MALL Tan Phu Celadon is an ideal destination. It brings together popular dining brands with shopping and entertainment, making it a convenient choice for weekend gatherings and special occasions with family and friends.