After hundreds of years of existence in Taiwanese life, the Taiwanese hot pot is not merely a combination of familiar ingredients but is continuously improved and perfected, from generation to generation. Diners coming to Manwah will be able to discover for themselves a unique culinary journey with naturally sweet hotpot, combined with stews and spices to bring up the typical aroma of Taiwan. The specialty comes not only from the hot pot but also from the Taiwanese dips – you’ll find more than just beef and herbs. It is the combination of ingredients and harmonious dishes that will create a meticulous and delicate Taiwanese hot pot flavor.
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