GYU KAKU

JAPANESE BBQ GYU-KAKU – JAPANESE NO.1 BOOKING HOT RESTAURANT
Gyu-Kaku is a restaurant system specializing in serving famous hot pot and grilled dishes originating from Japan. Gyu-Kaku in Japanese means “horn of the cow”. Coming to Gyu-Kaku, diners will experience the famous Japanese style of grilling Yakiniku on a burning charcoal stove, sipping with some Sake, sochu and cold beer, etc. in accordance with Japanese style.

Hotpot and Grilled dishes at Gyu Kaku are all premium meat imported with strict inspection from the US and Japan. Gyu Kaku is famous for American beef and Japanese Wagyu beef, along with fresh seafood such as: Shrimp, Squid, Octopus, etc. and exclusive recipe dipping sauce.